Sunday
Apr. 23
-
Sunday
May 7

Stories

A New Focus on Culinary Tourism

October 8, 2012
Ocean City's First-Ever Restaurant Week Participating restaurants to offer fixed-price menus June 2-9 By Tom Lloyd, Oceana Magazine, April 5, 2007 edition With an eye toward switching the resort’s early season focus from “June bugs” to “taste buds,” the Ocean City...Read More

How to Spend Your Time Between Gastronomic Adventures

October 8, 2012
Welcome to Ocean City Restaurant Week. You have no doubt selected the restaurants you plan to visit, and you have made reservations for your hotel room. Besides relaxing walks on the beach, we have a few suggestions on how to spend your time between gastronomic adventures. Berlin’s Commercial...Read More

While you're here, be sure to Toast our Coast

September 29, 2014
The Delmarva Region is home to many wineries and breweries.  For complete information on our local treasures, we've developed a Delmarva Wine and Ale Trail.  Check out our website for all the details and directions. Toast Our Coast ...Read More

Food for the Soul

April 6, 2016
In celebration of Ocean City Restaurant Week's 10-Year Anniversary, we’ve partnered with the Art League of Ocean City to develop “Food for the Soul.”  Artists will select a restaurant and be invited to experience a meal there (of the chef's choosing) and then create a piece of artwork...Read More

Here's to 10 years!

April 6, 2016
Let's Toast to 10 years of Restaurant Week!  We've partnered with Southern Wine and Spirits to create the perfect drink to make a toast!    Commemorative Cocktail by Clint --- “Limon Blossom”   Recipe - muddle lemons in a pint glass, 1.5 ounces Bacardi Limon, .5 oz St....Read More