Fresh shrimp, cilantro, scallion, garlic, sesame seeds. Fried and served with three dipping sauces; soy, spicy sambal and lemongrass
Chorizo Fundido
Spicy chorizo sausage, peppers, onions, blend of pepperjack, smoked cheddar, and asadero cheeses served in a mini cast iron pan. Served with a toasted baguette
Chicken Kiev Bites
Panko breaded chicken bites made with garlic butter and fried, finished with a “green goddess” aioli
Soup Du Jour (GF)
Our Chef’s daily creation! Please ask your server
Salads
Caesar Salad
Fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan and homemade croutons
Gandalf’s Goat Cheese Greens(GF)
Mixed greens tossed in an orange poppy seed dressing with goat cheese, oranges and toasted pine nuts
House Salad (GF)
Mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette
Entrees
Salmon over Coriander “Zoodles” (Can be GF)
Skin on North Atlantic Salmon, roasted and served over coriander zucchini noodles with a soy-ginger sauce
“Yankee Pot Roast” Braised Short Rib
Slow cooked short rib, buttery potato puree, Brussels sprouts, baby carrots, cippolini onions, roasted onion demi glaze, finished with bearnaise sauce and onion crisps
Thinly pounded pork medallions, breaded and pan sautéed, finished with a caper butter sauce. Bitter greens salad with truffle honey mustard vinaigrette
Crabcake (GF)
5 oz fresh all Maryland jumbo lump crabcake, sprinkled with Old Bay, served with chef’s choice of vegetable and roasted potatoes
Dessert
Mary’s Delight
Our house specialty for over 40 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding and whipped cream
Crème Brûlèe (GF)
Creamy vanilla custard finished with a caramelized sugar coating
