Please choose 3 of the 4 courses listed below No Substitutions Please
Appetizers
Shrimp Toast - Fresh shrimp, cilantro, scallions, garlic, sesame seeds. Fried and served with three dipping sauces: soy, spicy sambal, and chili flake lemongrass.
Chorizo Fundido - Spicy house made chorizo, peppers, onions, blend of pepperjack, smoked provolone, and asadero cheeses served in a mini cast iron pan. Served with a toasted baguette
“KFC” Fried Cauliflower (vegan aside from honey) - Potato starch and sesame breaded cauliflower, served with homemade teriyaki sauce, gochujang honey mustard, and scallions
Soup Du Jour (GF) - Our Chef’s daily creation! Please ask your server
Salads
Caesar Salad - Fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan, and homemade croutons
House Salad (GF) - Mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette
Gandalf’s Goat Cheese Greens(GF) - Mixed greens tossed in an orange poppy seed dressing with goat cheese, orange segments, and toasted pine nuts
Entrees
Salmon Grenobloise - Skin-on North Atlantic Salmon, brown butter cauliflower puree, brioche croutons, roasted cauliflower, roasted garlic, capers, caperberries, citrus segments, and beurre blanc sauce
Katsu Chicken - Fried saltine crusted chicken breast served over sushi rice with citrus mayo, sesame katsu sauce, and sweet chili cucumber salad
Crabcake (GF) ($5 surcharge) - 5 oz fresh all Maryland jumbo lump crabcake, sprinkled with Old Bay, served with chef’s choice of vegetable and mashed potatoes
Dessert
Mary’s Delight -Our house specialty for over 40 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, and whipped cream.
Crème Brûlèe (GF) - Creamy vanilla custard finished with a caramelized sugar coating
