Cajun Salmon – Hand-cut Atlantic salmon, pan-seared with cajun seasoning, served with cilantro-lime rice and grilled asparagus
Maryland Crabcake – Broiled 4oz. lump crabcake, MD style, with plenty of Old Bay, served with mashed potatoes, and grilled asparagus
Chicken Chesapeake – Chicken breast covered with our house-made creamy crab dip then topped with melted cheddar cheese, served with mashed potatoes and sauteed green beans
4oz. Filet Mignon – Beautiful in-house, hand-cut 4oz. filet, pan-seared then brought to your favorite temperature in our oven, served with mashed potatoes and sauteed green beans.
Chicken Alfredo – Chicken and asparagus in our creamy fresh to order alfredo sauce tossed in fettuccine
3rd Course
Limoncello Cheesecake – this light, creamy cheesecake recipe boasts citrusy flavors from the addition of limoncello, the sweet, potent Italian lemon liqueur.
