Captain's Table

Great Deal

Restaurant Week Menu - 3-Course $49

served Sunday through Thursday

1^st course - Choice of

New England Style Clam Chowder  

OR

Side Garden Salad

2^nd Course - Choice of

Kung Pao Shrimp - Shrimp stir fried with bell pepper, onion, and toasted peanuts in a spicy-sweet sauce; served with sticky rice

OR

Duroc Pork Chop - House brined, bone-in pork chop, pan roasted, served with our daily vegetable and starch selections and our orange-cranberry glaze

OR

Top Sirloin Steak au Poivre - Sirloin cap steak chargrilled with a mixed peppercorn crust, thinly sliced and topped with our roasted mushroom demi-glace; served with our daily vegetable and starch selections

3^rd Course - Choice of 

Chocolate Molten Lava Cake - Served warm with strawberries and crème anglaise

OR

Chocolate Chip Cannoli -Filled with a sweetened chocolate chip mascarpone cheese, drizzled with chocolate ganache