Kung Pao Shrimp - Shrimp stir fried with bell pepper, onion, and toasted peanuts in a spicy-sweet sauce; served with sticky rice
Duroc Pork Chop - House brined, bone-in pork chop, pan roasted, served with our daily vegetable and starch selections and our orange-cranberry glaze
Top Sirloin Steak au Poivre - Sirloin cap steak chargrilled with a mixed peppercorn crust, thinly sliced and topped with our roasted mushroom demi-glace; served with our daily vegetable and starch selections
3rd Course - Choice of
Chocolate Molten Lava Cake - Served warm with strawberries and crème anglaise
Chocolate Chip Cannoli -Filled with a sweetened chocolate chip mascarpone cheese, drizzled with chocolate ganache
Restaurant Week Menu served Sunday through Thursday. Not valid with any other discount offer, sorry no carry outs.