Sunday
Apr. 23
-
Sunday
May 7

The Hobbit Restaurant

Address:121 81st St Ocean City MD 21842
Phone:410-524-8100

Menus

$35 menu


Restaurant Week 3 Courses for $35 Menu
Please choose 3 of the 4 courses listed below
No substitutions Please

APPETIZERS
Shrimp Toast - Fresh shrimp, cilantro, scallion, garlic, sesame seeds. Fried and served with three dipping sauces; soy, spicy sambal, lemongrass
St. Jaques Scallops - Dayboat scallops, mushrooms, Mornay cheese sauce 
Ham & Cheese Croquettes - Country ham & gruyere cheese, breaded and fried, served with a blackberry sauce
Soup Du Jour (GF) - Our Chef’s Daily Creation!  Please ask your server


SALADS
Caesar Salad - Fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan, garlic croutons
Classic Wedge Salad (GF) - Iceburg lettuce, buttermilk blue cheese, bacon, red onion, grape tomato, buttermilk dressing, balsamic glaze
House Salad (GF) - Mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette


ENTREES
Slow Cooked Short Rib (GF) - Tomato & orange braised short rib, bacon, rosemary polenta, sautéed spinach
Chicken Confit (GF) - Thigh & Leg chicken confit, “Aligot” potatoes, rosemary jus, vegetable of the day
Sole with Buttered Potatoes - Roasted Atlantic Sole, smoked oyster tartar sauce, buttered potatoes, savoy cabbage, finished with beurre blanc sauce
Mustard Crusted Salmon with Paris Gnocchi - Atlantic salmon, mustard crusted, chive beurre blanc sauce, Paris style gnocchi &spring pea sauté with shitake mushrooms, pearl onions, and pork belly
Crabcake (GF) - 5 oz fresh all jumbo lump crabcake, sprinkled with Old Bay, served with chef’s choice of vegetable and roasted potatoes


DESSERT
Mary’s Delight - Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
Crème Brûlèe (GF) - Creamy vanilla custard finished with a caramelized sugar coating

*GF-Denotes Gluten Free Selection

Bonus Bites & Beverages

$40 Dollar Wine list (bottle list at a deep discount to celebrate our 40th anniversary) Sunday- Wednesday from 4-12-17 to 5-24-17. 

Map