OC Rum Shack

Great Deal

Serving Coastal Salt Restaurant Week Menu

Thursday - Sunday April 7-10, and April 14-17

3- Course for $49 - choose one from each category (tax and gratuity not included)

Starters

• Crab & Corn Chowder - Lump Crab, Caramelized Corn, Red Bell Pepper, Potato, Old Bay
• Soup du Jour
• Grana Padano Arancini - Fried Saffron-Stained Risotto, Fine Herbs, Basil Emulsion, Smoked Tomato Gastrique
• Seeds and Greens - Field Greens, Seeds and Things, Cara Cara Orange, Pickled Red Onion, Purple Haze Goat Cheese, Strawberry Vanilla Vinaigrette

Entrées

• Pan Seared Atlantic Cod - Braised Fennel Barigoule, Roasted Pear Tomato, Sweety Drop Pepper, Toasted Israeli Cous Cous, Leak & Artichoke Boullion
• Citric Vodka Basil Brined Rock Hen – 72 hr. Pork Belly, Eastern Shore Succotash, Rosemary Honey Corn Bread, Carolina Gold BBQ
• Steak Frites - Strip Loin, Bacon Mushroom Onion Duxelle, “Animal Style Fries”

Dessert

• Classic Crème Brulee
• Spiced Braised Pineapple Cardamon Sponge Cake, Smoked Honey, Pineapple Brown Butter Broth
• Roasted Peanut Butter Mousse
• Graham Cracker Shortbread, Brulee’d Banana, Chocolate Hazlenut Praline, Frangelico Crème