Nov. 5
Nov. 19

Horizons Oceanfront Restaurant - Clarion Resort Hotel

Address:10100 Coastal Hwy Ocean City MD 21842


$30 menu

Welcome to Horizons Oceanfront Restaurant
Spring Restaurant Week 2017

One entrée and one additional course   30  

Seafood Chowder
Spring greens- with garden strawberries, mango, almonds and roasted cherry tomatoes with strawberry vinaigrette
Sautéed mussels - In white wine with cherry tomatoes and garlic butter

Blackened Jumbo Shrimp - Over a risotto cake with Jalapeno cream sauce
Pan-seared Atlantic Salmon - Topped with sweet chili sauce
Broiled Scallops - Over sautéed spinach with butternut squash and mashed potatoes

Chocolate Chip Vanilla Crème Brule
Peanut Butter Cake

$35 menu

Starter, entrée and dessert   35

See menu above 


Steve Tingle

Horizons Oceanfront Restaurant Chef

Chef Steve Tingle is a native of one of America’s favorite small towns, Berlin, Maryland. With over 30 years’ experience in restaurant hospitality, both front and back of the house, this master of both, has taken the lead as our Executive Restaurant Chef. Chef Steve has been with us for 10 years. He has progressed from line cook to sous chef, and now executive chef. Family man both at home and in our kitchen, he nurtures and leads his crew to success. We are proud of him and his accomplishments.