Oct 13 2019
Oct 27 2019

Hobbit Restaurant

Address:121 81st St Ocean City MD 21842


$40 menu

Restaurant Week 3 Courses for $39 Menu

Please choose 3 of the 4 courses listed below No substitutions Please


  • Shrimp Toast - Fresh shrimp, cilantro, scallions, garlic, sesame seeds. Fried and served with three dipping sauces; soy, spicy sambal and lemongrass.
  • Smoked Cheddar & Ham Croquettes -Fried smoked cheddar & ham croquettes, fig compote, honey mustard
  • Chorizo Mussels -Prince Edward Island mussels, simmered in a yellow tomato broth with chorizo. Served with a baguette.
  • Smoked Beef Carpaccio (GF) -Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
  • Soup Du Jour (GF) -Our Chef’s Daily Creation!  Please ask your server.


  • Caesar Salad - Fresh chopped romaine hearts, homemade Caesar dressing, shaved parmesan and garlic croutons
  • Maple Arugula Salad (GF) - Arugula, maple vinaigrette, smoked cheddar, granny smith apples, pickled onions, candied pecans
  • House Salad (GF) - Local organic Terrapin Farms mixed greens, fresh garden vegetables, creamy homemade Italian vinaigrette


  • Grilled Tuna over Caponata  - Grilled tuna served rare, served over tomatoes, onion, capers, peppers, olives, and eggplant. Served with arancini balls.
  • Horseradish Crusted Salmon - North Atlantic salmon, horseradish crusted, roasted Yukon creamer potatoes, roasted beets, tarragon, beurre rouge sauce
  • Brasserie Style Swordfish - Roasted Atlantic Swordfish, served with roasted tomatoes, sautéed spinach, compound butter sauce and potato crisps
  • Filet Tail with Balsamic Steak Sauce (GF) - Grilled filet tail, potato puree, cremini mushrooms sautéed with slab bacon, pearl onions and rosemary. Finished with a balsamic steak sauce.
  • Bacon Wrapped Chicken - Airline chicken breast, wrapped in bacon and roasted, served with roasted grapes, Yukon creamer potatoes, green beans, tarragon & grape butter sauce
  • Crabcake (GF) - 5 oz fresh all Maryland jumbo lump crabcake, sprinkled with Old Bay, served with chef’s choice of vegetable and roasted potatoes


  • Mary’s Delight -Our house specialty for over 40 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding and whipped cream.
  • Crème Brûlèe (GF) - Creamy vanilla custard finished with a caramelized sugar coating

*GF-Denotes Gluten Free Selection