3 courses for $30

First Course Appetizer (choice of 1)

Side House Salad
Bowl of Soup du Jour

 

Second Course Entree (choice of 1)

Tenderloin beef tips- sautéed with wild mushroms, smoked tomatoes and red onion then finished with gorgonzola cheese and a port wine demi glace

Chicken Chesapeake- chicken breast stuffed with crab, ham and monterey jack cheese then breaded, lightly fried and served with a garlic cheese cream sauce 

Third Course Dessert (choice of 1)
Cheese Cake

Key Lime Pie

Triple Chocolate Cake

Chocolate Bourbon Pecan Pie

 

View The Map To This Restaurant.

Test Recipe

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.