First Course
Fried Oysters
Select oysters lightly dusted in seasoned flour and fried golden served with cocktail sauce
Caprese
Fresh tomato, mozzarella, and basil drizzled with a balsamic reduction
BBQ Scallops
Jumbo scallops wrapped with applewood smoked bacon and BBQ sauce and served over a bed of lightly dressed field greens
Second Course
Stuffed Flounder
Fresh flounder stuffed with jumbo lump crab imperial baked til golden
Filet Mignon
Charbroiled to your specifications finished with a roasted shallot demi-glace
Garlic Chicken and Shrimp
Panko crusted chicken breast pan-seared to crisp perfection topped with two jumbo shrimp finished with a roasted garlic cream sauce
Third Course
Forest Berry Pie
Chocolate Brownie a la mode
Carnegie Deli Cheeseake with fresh strawberries
*Wine Flight available for $15.00 extra.
